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Solutions for Happy Organic presents:

ENJOY AN EARTH-FRIENDLY, ORGANIC LIFE

EM (EFFECTIVE MICROORGANISMS) ONLINE LIVE SEMINAR 101

-A part of EM Seminar Series-

Would YOU like to know the New Secrets of 

successful & joyful gardening / composting that 

make you totally happy?

Are YOU looking for something good for the environment and 

make a difference in your community?

Webinar

Uncover the Truth of Gardening

BOKASHI: FERMENTATION TO FERTILIZER

Your Kitchen Waste Can Regenerate the Earth!!

Date: Wednesday, March 31

Time: 7-8:30 pm EDT 

(Online Live Seminar with free email consultation afterwards)

FEE: $40.00 Seats are limited

(30%OFF available, registering with other up-coming classes.  

SEE BELOW for more details)

You will learn, at this webinar, the

Basics of the Innovative Method of composting, BOKASHI,

diverting all food scraps, including meat and dairy,

from going to the landfill.


Learn how to make Bokashi, what makes it so special, and

WHY IT MATTERS TO YOU

from

Terry Sato, the Nature Farming Expert at

Solutions for Happy Organic!

And save when you register now

with the early registration coupons & discount options.

TRUTH: Composting Meat and Dairy is Possible with the Microbe!

The Bokashi method is a fermentation process that uses Effective Microorganisms (EM) to pre-treat organic waste (including meat and dairy!) into nutrient-rich amendment for soil. In this class, you will learn how to make and use Bokashi to amend soil, for composting and other garden applications.

TRUTH: No Need to Suffer from Foul Smell & Flies! Why?

Topics are: 

  1. Why you have to recycle Kitchen Waste.
  2. How you do it without producing foul smell and no flies.
  3. Huge differences between the traditional compost & the Bokashi method.
  4. Sharing Stories that Composting Has Totally Changed My Life!
  5. What the Good Microbes can do about it?
  6. How to make it and use it for amending soil, composting and other garden applications
  7. Plus: Ask the instructor your own questions during the interactive Q&A, and more!!

Why You Need to Take This Course

     You need to learn about microbes because it is the key of successful organic gardening, and you cannot do it correctly without understanding it.

     Bokashi method is not just a gardening/composting method, but it is a life changing experience. Many participants testify that they were led to a completely different world of joy and happiness. Why? It is because of the microbes. This is something you will discover during the course.

Effective Microbes Can Create a Happier Life for You

     It is unfortunate that the study about beneficial microbes has not been fully developed. It is unknown that good bacteria & viruses are indispensable and vital for healthy agriculture and human life.

     You can now uncover the truth. The entire course, including this Bokashi 101 and other classes described below, will offer the basic knowledge about not only Bokashi composting and the beneficial bacteria but also how the microbes can improve and create a happier life.

What if You Miss this Chance now...

  • You will have to wait for another year to take this webinar.
  • You cannot easily find out if what you think you do as organic gardening is the authentic one.
  • The bugs and diseases might keep coming to your organic garden.  
  • Your home garden activities might be organic but not fun.
  • As the modern society, especially chemical agriculture, is at a standstill, a paradigm shift is happening on the globe now; however, you may be left behind. Your life may not change much. You cannot uncover the truth. You might experience a series of failures.


EM Webinar 101, Bokashi

Date: Wednesday, March 31

Time: 7-8:30 pm EDT (Online Live Seminar with free email consultation afterwards)

FEE: $40.00 Seats are limited

Register by 3/24/2021, and Get 10% OFF Coupon (restrictions apply)

30%OFF available, registering with other classes below

Scroll Down for more information about the other classes and Course Outline↓

You Might Wonder if You Should Take it or Not

You will receive our best knowledge and experiences that we have accumulated over many years, and be generously shared the refined know-hows. Before deciding to participate, however, you should be sure, in advance, if you will fully get something valuable for your life from this course. Please CHECK it OUT BEFORE YOUR REGISTRATION.

I would like everyone who is interested to take this course, and I am happy to assist you in accomplish your goals; however, you should NOT join us in this classes If you are one of the following:

NOT recommended if YOU

1. are unwilling to improve yourself, and reluctant to learn about gardening.

2. are proud and consider yourself to be an expert about all aspects of organic gardening.

3. are not open-minded or interested in learning new things or in exploring a foreign ideas for you.

4. cannot consider crisis as an opportunity.

5. are unable to manage your time and personal finances because you are too busy.

6. have studied about gardening methods, but have never put them into practice.

7. procrastinate about what you have decided to do.

8. think you can handle everything by yourself and need no help from others.

This Course is HIGHLY recommended for you, if one of the following applies to you:


HIGHLY recommended if YOU

1. are curious about a new things.

2. have integrity about what steps forward you have decided to take.

2. would like to be a community leader of organic gardening in your area.

3. would like to create possibility in your life.

4. are searching and wiling to learn about new ideas and develop new skills and technology.

5. are wiling to put it into action and implement valuable aspects of what you see and learn.

6. are depressed or lost confidence about your own ability to grow produce organically.

7. don’t know what to do about pests, weeds, and disease control in your garden.

8. need some help about what you do at your garden, in your career, or in your personal life.

9. think you might want to change your approach to gardening in the coming years and want inspiration!

Don't Miss This Chance!

This course is planned as a one time offer a year. Under this difficult time, one thing you can do is to keep your eyes open for new possibilities, and take them if you can find. Let us rediscover the truth together, and create a new possibility in your life.  If you are interested, sign up now!!  

EM Webinar 101, Bokashi

Date: Wednesday, March 31

Time: 7-8:30 pm EDT (Online Live Seminar with free email consultation afterwards)

FEE: $40.00 Seats are limited

Register by 3/24/2021, and Get 10% OFF Coupon (restrictions apply)

30%OFF available, registering with other classes below

Scroll Down for more information about the other classes and Course Outline

Master the New Innovative Art of Healthy Life

Course Outline

EFFECTIVE MICROORGANISMS (EM)  ONLINE LIVE SEMINAR SERIES

Register by 3/24/2021, and Get 10% OFF Coupon (restrictions apply)

30%OFF available, registering with other classes below

101

Wed. Mar. 31, 2021

7pm-8:30pm

Fermentation to Fertilizer

EM Kitchen Waste Recycling using Bokashi

Online Live Seminar Class, recording and free email consultation available afterward

$40

Per Class

102

Wed. Apr. 28, 2021

7pm-8:30pm


Create a Chemical-Free, Healthy Life

Basic EM Application to Keep your home Clean & Safe

Online Live Seminar Class, recording and free email consultation available afterward

Knowing how the overuse of antibiotics is fueling our modern plaques, you will study how you keep your home environment clean, safe and healthy by using the effective microbes as a brand new, simpler and easier way of sanitization so that you can create a totally chemical-free life.

$40

Per Class

201

Wed. Jun. 30, 2021

7-8:30pm

Heal Your Body from Inside Out

Advanced EM Application to Holistic Health

Online Live Seminar Class, recording and free email consultation available afterward

Prerequisite:  101 and 102, Recorded videos available 

Did you know that the microbes living in the digestive tract are vital to wellbeing? Learning this innovative way to heal your body from the inside out, you will learn the 3 basic keys of improving your health holistically.

$120

For 3 classes of 

101, 102, 201

211

Wed. July 28, 2021

7-8:30pm

Keys to Healthy & Joyful Vegetable Production

Basic EM Application to Gardening, part1 

Online Live Seminar Class, recording and free email consultation available afterward

Prerequisite:  101 and 102, Recorded videos available 

Learning how the microbes in the soil of your garden hold the keys to healthy & joyful vegetable production, in a way that strengthens, rather than destroys, you will study the details that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. 

$120

For 3 classes of 

101, 102, 211

101, 102, 201, 211


Your Healthy, Joyful, Mindful Life Begins Now

The 1st stage for an Extraordinary Life with EM

A Set of the 4 Online Live Seminar Classes

$112  (30% off)

Set Price for 4 Classes

Reputed to be passionate, speaking easily to understand, and teaching inspiringly

Introducing the Instructor to You

TERRY SATO

Terry is a certified Urban Farming Coach, accredited by International Nature Farming Research Center; the owner of "Solutions for Happy Organic"; originally from Japan, involved in grass root Nature Farming expansion movement since 1970's.  

Currently, educating organic farmers and gardeners in NY/NJ, helping promote the Bokashi Composting for the community gardens, he envisions creating a prototype of "Heaven on Earth" by increasing more organic farms/home gardens in the urban areas around North-East areas of the US.

Comments from Class Participants

See What People Are Saying

"I must change the way I shop"

Chiyo Jikko

    I have used the microbe for home cleaning, such as wiping the floor of the toilet and for gardening by just spraying plants.  But I didn't know that the kitchen waste can turn into nutritious compost with the EM technology, and that it is more environmentally friendly.   At my home, kitchen scraps have been composted in the garden in a conventional way, but now I know about Bokashi, so I must do it.

     Until now, shopping at grocery stores I've always looked for the newest ones by examining the expiration date.  With that way, the store must toss the older ones.  If consumers bought "the ones that were closer to the expiration date," which means older ones, it would reduce the amount of garbage the supermarkets have to throw away daily.  Now, I will change the way I shop.

See What People Are Saying

"Excited about EM & Bokashi coming into my life!"

Kumiko Mitsuya

     It was awesome to know at this seminar about the correct way of sorting garbage, especially wastes from the kitchen, because I was not sure how to do it.

      As a Japanese living in NY, I am proud of Terry's environmental and cleanup activities with respect. I would love to take the next seminar series as well. Learning the benefits of the beneficial bacteria, I cannot wait to do more about incorporating it into my life.  

See What People Are Saying

"Inspired to do the microbes for home container gardening"

Mami Carri

     After the class, I’ve decided to reduce the amount of garbage as much as I can, and contribute more to environmental protection. And I’d like to know more about nature, a healthy way of life, and how I can help the environmental activities using EM technologies to purify rivers and oceans.

     At home, I started doing container gardening by the windows, but it's not been very successful. So I'd like to try EM for that from now on.

See What People Are Saying

"I will pay more attention to the food left in the refrige!"

T.F (anonymous)

     At this seminar, I learned about 4R (Refuse, Reduce, Reuse, Recycle), and it is the key for saving the earth. And, I was shocked by the fact that you can dramatically reduce the amount of daily garbage by simply changing the way you buy and eat.  The foods left in the refrige are so much wasted because they are easily unnoticed, forgotten, get rotten, and become garbage.  I will pay more attention to it.

     This is something I can do for the environment on an individual basis.  I was also inspired by the phrase, “Think Globally, Act Individually.

See What People Are Saying

"My challenge is to manage the limited space for recycling"

Yuka Yamashita

It was very helpful to learn about the kitchen waste recycling system using EM. I also want to start doing the recycling, but my challenge is to figure out how I should manage it in my apartment because the space is too limited to place the fermenting buckets in. But I will do it anyway.

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